Are you looking for a stainless steel scourer with handle?Here we are

A stainless - steel scourer with a handle is a common kitchen - cleaning tool, and here is a detailed introduction:

Structure and Material

• Scouring Part: It is mainly made of high - strength and corrosion - resistant stainless - steel wire. The closely - arranged wire structure is not easy to deform during use, which can ensure a good cleaning effect.

• Handle Part: The handle is usually made of plastic or wood. Some high - end products may use stainless - steel handles. Plastic handles are lightweight, affordable, and come in various colors, while stainless - steel handles are more durable and aesthetically pleasing.

Working Principle

The working principle is mainly to remove stains through the friction between the stainless - steel wire and the surface of the cookware. When the user scrubs with force, the small tips of the stainless - steel wire can penetrate the gaps of the stains, scrape them off, and carry them away.

Advantages

• Good Cleaning Effect: It can effectively remove oil stains, rust, and food residues on the surface of various cookware, such as stainless - steel pots, iron pots, etc., and restore the cookware to a shiny state.

• Easy to Use: The long - handle design allows the user to avoid direct contact with hot water, oil stains, and cleaning agents, protecting the hands from damage. It is also convenient to clean the inside and corners of deep - bottomed pots.

• Hygienic and Easy to Store: The stainless - steel material is non - porous, does not absorb food particles, bacteria, or odors. And the hanging - type design is convenient for storage and drying, which can save kitchen space.

Applicable Scenarios

It is suitable for various types of cookware, including stainless - steel pots, iron pots, and non - stick pots. But when using it on non - stick pots, pay attention to the intensity to avoid scratching the coating. In addition, it can also be used to clean kitchen appliances such as stoves, sinks, and range hoods.

Usage Precautions

Avoid using overly - strong cleaning agents to prevent damage to the surface of the cookware. After use, clean the scourer in time and place it in a dry and ventilated place to prevent bacterial growth.

Edited by Santos Wang from Ningbo Master Clean Commodities Co.,Ltd.              

https://www.masterscourer.com                

santos@mastescourer.com              

86-18958238181