What are the steel pot scourers in China?

Steel pot scourers are common kitchen cleaning tools. Here is a detailed introduction:

Types

• Stainless Steel Wire Scourers: Composed of fine stainless steel wires, they have strong abrasion resistance and are suitable for removing tough stains and burnt-on residues on steel pots.

• Sponge with Steel Wool Scourers: Combine the flexibility of a sponge with the scrubbing power of steel wool. The sponge side can be used for general cleaning and applying detergent, while the steel wool side is for tackling stubborn dirt.

• Scourers with Handle: Feature a handle for better grip and control, which can protect hands from direct contact with dirt and cleaning agents and are more convenient for cleaning deep pots.

Advantages

• Powerful Cleaning: Can quickly and effectively remove various stains on steel pots, restoring the pots' original shine.

• Durable: Made of high-quality materials, they are not easy to deform, rust or break, and have a long service life.

• Versatile: Besides steel pots, they can also be used to clean other metal cookware, kitchen utensils, and even some stainless steel surfaces in the kitchen.

Usage Precautions

• Avoid Scratching: Do not use on non-stick pans, as it will scratch the non-stick coating and affect its performance. Also be careful when using on polished or delicate metal surfaces to avoid leaving scratches.

• Proper Cleaning and Storage: After use, rinse the scourer thoroughly with water and squeeze out the remaining water. Store it in a dry and ventilated place to prevent bacterial growth and rust.

• Replace in Time: When the scourer is deformed, worn out or has broken wires, it should be replaced in time to avoid affecting the cleaning effect and scratching the cookware.

Edited by Santos Wang from Ningbo Master Clean Commodities Co.,Ltd.              

https://www.masterscourer.com                

santos@mastescourer.com              

86-18958238181