What are the catering scourers in China?

Catering scourers are essential cleaning tools in the catering industry, with the following common types and features:

Common Types

• Stainless Steel Scourers: Made of stainless steel wire, they have strong cleaning power and are durable. They are suitable for removing tough stains, grease and burnt-on food residues on grills, ovens and metal pans, but are not suitable for non-stick and delicate surfaces.

• Nylon Scourers: Usually made of nylon materials, they are relatively gentle and can be used on delicate surfaces such as non-stick cookware, ceramic tiles and glass. They are good at removing general dirt and stains and won't scratch the surface easily.

• Sponge Scourers: Combine the absorption of sponges with the scouring ability of scourers. The sponge part can absorb water and cleaning solution, while the scouring surface can remove dirt. They are suitable for cleaning dishes, countertops and some kitchen utensils, and have good comprehensive cleaning performance.

Features

• High Cleaning Efficiency: Can quickly and effectively remove various stubborn stains and dirt in the catering environment, improving cleaning efficiency and saving time and labor.

• Durable and Long-lasting: Usually made of high-quality materials, they can withstand long-term use and repeated scrubbing in the catering industry without easy deformation or damage.

• Wide Applicability: Can meet the cleaning needs of different surfaces and utensils in the catering industry, including pots, pans, countertops, stoves, ovens and other equipment.

• Conform to Hygiene Standards: Easy to clean and disinfect to ensure compliance with the high hygiene standards required in the catering industry and prevent bacterial growth and cross-contamination.

Edited by Santos Wang from Ningbo Master Clean Commodities Co.,Ltd.           

https://www.masterscourer.com            

santos@mastescourer.com          

86-18958238181