Three Colors Kitchen Dishes Cleaning Scouring Pad

Three Colors Kitchen Dishes Cleaning Scouring Pad are the preferred scrubbing solution in commercial kitchens. Their open weave construction allows for easy rinsing and efficient cleaning.

Why not use sponges in commercial kitchens? Sponges are more likely to harbor bacteria and are more difficult to clean than scouring pads. For this reason, sponges aren’t typically considered a safe option for cleaning in restaurants.

Now that you know why Three Colors Kitchen Dishes Cleaning Scouring Pad are the right choice, you should also know that scouring pads come in several types; heavy-duty pads will clean your china but they can also leave behind ugly scratches. Our handy guide below will help you pick which scouring pad among the Master Clean™ Professional line you need in your commercial kitchen.

How to Clean China

China is one of the most popular and versatile choices for dinnerware and servingware. Varieties include fine china, bone china, porcelain, and ceramic dishware.

Tips On Cleaning China

Clean china immediately after use to reduce staining and protein build-up.

Heavy protein build-up (like dry eggs) will tempt people to use a more heavy-duty scouring pad than they should, which will scrub the glaze off china.

Only use light-duty, non-abrasive scouring pads that won’t leave scratches or scuffs.

Rinse with hot water.

Air-dry in a drying rack.

Avoid drying with a soft towel since towels can carry bacteria.

How to Clean Melamine Dinnerware

Melamine is a popular choice for restaurants due to its light weight, durability, cost, and increasingly stylish patterns. Melamine is made from wood fibers, which means it carries similar wood properties to be aware of when cleaning. And remember, melamine is not generally considered microwave-safe.

Tips on Cleaning Melamine Dinnerware

1.Melamine products should be generally handled like china.

2.Clean immediately after use to avoid staining and protein buildup.

3.Melamine can be de-stained using oxygen-releasing compounds.

4.Do not use bleach or chlorine-based sanitizers, which can break down the wood fibers.

5.Do not expose to temperatures over 200 degrees, which can dry out the wood fibers.

How to Clean Plasticware

Plasticware has become popular in foodservice for its light weight, variety of sizes and styles, and its cost effectiveness. And while plasticware is generally very durable, its appearance can be degraded and its useful life shortened if not maintained properly. No one wants to use a scratched plastic glass, right?

Tips on Cleaning Plasticware

1.Should be generally handled like any fine glassware.

2.Wash plastic drinkware immediately to maintain clarity and quality.

3.Can be pre-soaked to remove protein build-up and cloudiness by using Dawn detergent.

4.To avoid scratching, use only non-abrasive sponges and pads.